On shelves of shops the huge choice of cottage cheese of various producers is presented, to different degree of fat content, for all age, starting with the smallest. It is possible to go and buy cottage cheese in shop, and it is possible, having spent a minimum of efforts and time, to make tasty cottage cheese for the kids. So you will be sure that the product kept all the useful properties and vitamins.
It is required to you
- 2 pans
- 2 jars of home-made yogurt
Instruction
1. Take 2 pans, diameter of one has to be slightly less than diameter another that the pan of smaller diameter didn't get to the bottom big. In small pour yogurt, and in big pour water and bring to the boil.
2. When water begins to boil, place a pan with yogurt inside, but from fire don't remove. Such process is calledof steam bath.
3. In a few minutes, serum which already separated from a milk mix, without mixing, carefully collect in the middle of a pan. The milk mix has to be on a steam bath approximately minutes 10.
4. Switch off fire and leave weight for 30-40 minutes, without taking out from a pan.
5. Get a pan, pour out boiled water of a big pan and pour in it cold water. Then again put a pan on a cold bath and wait 20 minutes in order that weight cooled down.
6. Pour the turned-out dairy weight in a strainer that serum flew down from cottage cheese, in 10 minutes the product is ready-to-serve.