It is easy to make fragrant fruit liqueurs from fruit and berries by the hands. Fortress and sweet of such drinks can be regulated. Everything depends on your preferences. If fruit liqueur too strong, then make of it cocktail, mix with juice or add ice cream. For filling of berries use only quality vodka, otherwise you will spoil the creation.
It is required to you
- fresh cherry;
- fresh blackcurrant;
- vodka;
- garden berries;
- granulated sugar;
- 3-liter jar or bottle with a wide throat;
- beautiful bottles.
Instruction
1. Cherry fruit liqueur. Wash up fresh cherry, don't delete a stone. Make a wooden toothpick several punctures in each berry. Put everything in bank or a bottle with a wide throat.
2. Pour layers granulated sugar that it could be dissolved evenly in the emitted juice. On a one-liter jar about 3 tablespoons of sand will leave. But do to the taste.
3. Fill capacity on a coat hanger. Fill in with vodka so that all cherry was covered with liquid. Densely close a cover and put to infuse. Periodically stir to bank that sugar and juice properly mixed up with vodka.
4. Insist one or two months as far as there will be enough patience. Then filter fruit liqueur and pour it in beautiful bottles. To a table give cooled.
5. Blackcurrant fruit liqueur. Touch blackcurrant, remove branches and leaflets. Fill berries in a wide bowl and pound a pestle. Wring out juice from alburnum.
6. Fill in alburnum in a pan with water, add granulated sugar to taste. Boil and filter.
7. Mix a succus and currant syrup. Fill in with vodka. Once again well stir everything and pour in bottles.
8. Mix fruit liqueur. Fill a 3-liter jar with garden berries: raspberry, currant, strawberry or wild strawberry. Weld a strong sugar syrup and fill in berries. Add vodka to the brim banks. Densely close a cover and put to infuse. The longer costs, the more tasty and nasyshchenny fruit liqueur will turn out. Filter before giving on a table.