Pizzas are different. And even fruit! Though fruit pizza can rather be carried to the category of sweet dietary pies. Just dough for it rolls out thinly, as for usual pizza.
It is required to you
- For the test:
- - flour of 300 g;
- - milk of 200 ml;
- - lemon zest of 2 tablespoons;
- - olive oil of 2 tablespoons;
- - sugar of 100 g;
- - the cleaned filbert of 100 g.
- For a stuffing:
- - cottage cheese 0%-250 g;
- - vanillin of 1 tablespoon;
- - tinned peaches of 200 g;
- - strawberry of 200 g;
- - bilberry of 100 g.
Instruction
1. We knead dough. Prepare a deep bowl. Sift flour. Properly wash out a lemon, wipe dry by means of a paper towel. By means of a grater add lemon zest to flour. Crush the cleaned filbert as it is possible more small. Add sugar. Carefully mix everything.
2. Pour in oil and milk in a bowl. Then knead dough. As soon as dough is ready, roll it in a sphere and place in the fridge for an hour.
3. Further we prepare a basis for pizza. Roll the prepared dough in round flat cake. Then lay out it in the form oiled. Bake a basis within 15-20 min. in an oven at 180 degrees.
4. We prepare a stuffing. Shake up cottage cheese in the blender together with vanillin. Cut strawberry thin pieces or plastinochka, and peaches segments. Wash out bilberry and dry up a paper towel. Grease flat cake with an even thick layer of curds. Then return a basis to an oven for 10-15 min.
5. Upon termination of this time check readiness of a basis by means of a usual toothpick. If dough is ready, spread out fruit and berries to pizza, slightly pressing them into cottage cheese. After preparation at once give to a table.