How to make garlic tincture

How to make garlic tincture

Food and Drinks Hits: 65

Since ancient times garlic is applied as the natural remedy helping to get rid of a large number of diseases and illnesses. Most often for these purposes garlic tincture which options of preparation exists a little is used.

Instruction

1. Take 40 grams of the crushed fresh garlic (it is desirable young), place it in glasswares, fill in with 100 grams of vodka or alcohol, add a little mint for improvement of a smell. Then close ware and insist within 10 days in the dry dark place. Take 10 drops for half an hour to food 3 times a day. Such garlic tincture possesses the great rejuvenating and preventive action. Besides, it helps to normalize blood pressure and to reduce cholesterol level in blood.

2. Take 5 cloves of fresh garlic, clean and cut on large pieces, put in a dark bottle and fill in with 400 milliliters of any strong alcoholic drink. Leave to infuse in the dark place within 3 weeks. Stir up a bottle at the same time 2 times a day in the morning and in the evening. Apply till 10-15 drops 2 times a day. Such tincture will help to prevent appearance of tumors and a disease of atherosclerosis. Besides, it helps from a toothache and at various skin diseases.

3. Take 300 grams of the peeled garlic, fill in with 1/2 liters of vodka and ¼ liters of alcohol, insist within 30 days in the dark dry place. Accept 10 drops before food 2 times a day. This tincture helps to clean an organism from slags and to intensify exchange processes.

4. Experts advise to begin to cook garlic tincture in a phase of the new moon, and to finish when the moon is included into the last phase. It is considered that it helps preservation of useful substances with garlic heads.

5. And at last, that garlic tincture turned out better, for its preparation it is better to use mix of alcohol and vodka.

Author: «MirrorInfo» Dream Team

Print