The name of Osso buco, very unusual for hearing and eyes, can make different impressions. Actually this very tasty dish from beef stones, savor to which add berries of raspberry and apricots.
It is required to you
- - sugar of 85 grams
- - beef on a stone of 6 pieces
- - tomato paste 1 teaspoon
- - salt
- - apricots of 10 pieces
- - garlic 2 cloves
- - flour 4 tablespoons
- - dry white wine 2 glasses
- - greens
- - raspberry of 200 grams
- - lemon juice
- - vegetable oil 3 tablespoons
- - onion 1 head
Instruction
1. First of all take pieces of beef and carefully wash out a baking plate a flowing water jet. Let's beef dry, and later dip it in two tablespoons of flour, salt it and a black sprinkling pepper.
2. Further fry meat in the warmed frying pan with vegetable oil. It is necessary to fry no more than 5 minutes from each party of a piece. After roasting shift bone-in meat in a form for roasting.
3. Wash, clean onion and garlic. Crush garlic, cut small into cubes onions and fry in a frying pan with vegetable oil before when onions become golden color. Pour the remained flour into a frying pan and fry a little. Further add wine, 1.5 glasses of water and tomato paste. Fry without cover, literally 5 minutes.
4. Then pour out the received sauce in a baking pan in which beef already lies. Cover with a foil and put in the wind furnace. It is necessary to cook a dish 1 hour. Make greens for decoration of a dish. Chop parsley, fennel and onions.
5. After as the dish, after an hour will prepare, strew it with the crushed greens and squeeze out a little lemon juice.
6. Further cut apricots on halves, put them in a baking dish, water with wine, powder with sugar and put in the wind furnace. Prepare 30 more minutes. Later add raspberry and accurately mix, without having broken composition.