Cottage cheese cheesecakes - a fine dish on which can regale both adults, and children. Cheesecakes will turn out sobenno tasty and useful if to make them in an oven.
Ingredients necessary for preparation of cheesecakes:
- 400 гр cottage cheese;
- 5-6 tablespoons of semolina;
- 8-10 tablespoons of dense sour cream;
- 3-4 eggs;
- 5-6 spoons of sugar;
- Soft having merged 2-3 tablespoons. oils;
- 10 гр baking powder;
- it is a little vanillin.
We cook cheesecakes in an oven
1. To add crude eggs to cottage cheese and it is very good to mix.
2. Then to pour out there vanillin and sugar.
3. To put oil, sour cream, baking powder and semolina in the received weight. It is good to grind everything to uniformity.
Helpful advice: it is possible to experiment with additives: put in cheesecakes raisin, poppy, the crushed dried apricots and prunes and also pieces of fresh berries.
4. It is the best of all to bake such cheesecakes in molds (it is possible silicone).
5. Cook cheesecakes at 190 degrees within 25-30 minutes. Ready cheesecakes have to be evenly zarumyanena.
6. To slightly cool ready cheesecakes in forms and only then accurately to get them and to lay out on a plate.
7. Cheesecakes can be served with any jam or jam and also with sour cream, honey and condensed milk. But they very tasty and in itself, without additives.