Beautiful, fragrant and fantastically tasty a ripe gooseberry pie just is cooked, doesn't demand a lot of time and also is quickly baked. Such dessert can be prepared on a family sit-round gathering or for arrival of unexpected guests, still it will be appropriate on any holiday table.
Ingredients for a test basis:
- 30 g of a desi;
- 175 g of sugar;
- 2 vitelluses;
- 4 kg of flour;
- 3 tablespoons of cold water;
Ingredients for a stuffing:
- 5 kg of a ripe gooseberry;
- 3 teaspoons of corn starch.
Ingredients for sauce:
- 3 vitelluses;
- 1 teaspoon of flour;
- 100 g of cane sugar;
- 150 ml of cream.
Preparation:
- To connect the softened oil, sugar, vitelluses, a sifted flour and salt in one capacity, to vent to uniformity. It can be done in the blender. At the end of mixing in flour weight to pour in cold water, once again to peremesit everything so that dough gathered in one ball, then to inwrap it in food wrap and to place in the fridge for 1 hour.
- In an hour an oven to include and warm up to 180 degrees, and to oil a form for roasting (diameter of 28-30 cm).
- Get dough from the fridge, unwind, roll with a rolling pin, shift in a form and stretch, create high sides.
- Pin a test basis a fork and place on a quarter of hour in a hot oven.
- Wash all gooseberry, in passing deleting all tails and fruit stems. Cut each berry in half. Lay out all halves in a bowl, fill up with starch and to mix accurately hands.
- In the blender to connect and mix cream, sugar, flour, yolks to uniformity. If a gooseberry sourish, then sugar it is necessary to take more, than it is specified in the recipe.
- Take out the baked test basis from an oven and to cool slightly.
- Lay out all gooseberry in a test basis, level hands and fill in with sauce.
- To place the created gooseberry pie in creamy sauce in an oven and to bake 30-40 minutes. Readiness of pie to check a match or a toothpick. We will note that time of roasting of pie is specified approximately as each oven has features which need to be considered.
- To take out ready gooseberry pie from an oven, to cut on pieces and to give to a table with favourite drink.