Vegetables and grain are necessary for health of an organism, but really appetizing they become with delicious sauce. Make gravy from pork for a garnish from buckwheat, rice, potatoes, pasta, white or a cauliflower, and you admire a pleasant combination of advantage and taste.
Gravy from pork with tomato sauce
Ingredients:
- 500 g of pork; - 1 napiform bulb;
- 1 carrots; - 1 tablespoons of tomato paste or ketchup; - 2 tablespoons of flour; - 0.5 l of water; - bay leaf; - 5 peas of a black pepper; - 15 g of parsley; - salt; - vegetable oil.
Any parts of pork, in principle, will be suitable for suppression, but it is the best of all to cook gravy from gammon or a scapula, this meat more fast.
Wash up pork and dry it, having blotted a piece with a paper towel. Cut it on average cubes. Clean a bulb and cut with thin quarters of rings, largely grate carrots. Warm vegetable oil in a deep frying pan or a big stewpan and fry in it meat to a zolotistost at constant stirring by a wooden scapula from all directions. Shift to it vegetables, mix and you weary on average fire of 3-5 minutes.
Enter tomato paste or ketchup into the preparing subfrying and pour flour. Boil water and pour in it in a frying pan. Lower bay leaf, pepper peas there, lower temperature to the minimum and you extinguish a dish half an hour, without forgetting to disturb periodically that didn't burn. Salt it to taste in 5 minutes prior to the end of cooking and implicate chopped greens. Let's sauce infuse within 10-15 minutes, and meanwhile prepare a favourite garnish.
Creamy gravy from pork with mushrooms
Ingredients: - 500 g of pork; - 200 g of champignons; - 1 napiform bulb; - 1 cups of 20% cream; - 1 cups of milk; - 3 tablespoons of flour; - 3 tablespoons of a desi; - vegetable oil; - on 0.5 tsp of ground paprika and a black pepper; - salt. Prepare pork and cut it on small bars. Fry them in well heated-up vegetable oil on average fire before acquisition of gray color, lay out in a plate and so far set aside. Remove a peel from a bulb and small chop it. Pour in a frying pan still oil and fry in it onions, won't become almost transparent yet then add to it slices of mushrooms for 5 minutes.
Milk can be replaced with vegetable or mushroom broth.
Kindle a desi in a stewpan or a small pan. Roast on it the flour to a brown shade and accurately dissolve it with the mix of cream and milk seasoned with paprika and black pepper, pouring it a thin stream and immediately stirring. As soon as sauce becomes homogeneous and will thicken, put in it meat and champignons, add some salt to everything, close ware a cover and cook creamy gravy from pork of 15 minutes.