In cookery, it appears, not only juicy ripe red tomatoes, but also sour green are used. And from green tomatoes it is possible to prepare not only vegetable snack, but also soups, garnishes and even sweet desserts.
It is required to you
- For the green tomatoes Chutney sauce:
- — 1.5 kg of green tomatoes;
- — 200 g of apples;
- — 300 g of onions;
- — on 1 tsp of ground allspice and coarse-grained mustard;
- — 2 tablespoons of 8% wine vinegar;
- — sugar
- salt to taste.
- For green tomatoes garlic soup:
- — 600 ml of meat or vegetable soup;
- — 200 g of green tomatoes;
- — 1 onions;
- — 1 small carrots;
- — 3 garlic gloves;
- — 10 g of a root of parsley;
- — 40 g of rice;
- — 5 g of a desi;
- — salt to taste.
- For fried green tomatoes:
- — 5 large green tomatoes;
- — 1 glass of flour;
- — 1 glass of a breading — corn grits
- grain crumbs
- bread crumbs;
- — 2 eggs;
- — on 1 tsp of ground black pepper and salt;
- — desi for roasting.
- For candied fruits from green tomatoes:
- — 1 kg of green tomatoes;
- — 1 kg of sugar;
- — 1 glass of water;
- — dried peel from 3 oranges;
- — 4-5 g of citric acid.
Instruction
1. The Chutney sauce from green to a pomidorovrazrezhta the washed green tomatoes on 4 parts, you will cut out pulp and remove seeds. Peel onions. Miss a core of tomatoes and onions via the meat grinder, salt and leave for 3 hours. Wash up apples on cut them medium-sized segments. Chop green tomatoes thin straws.
2. Merge liquid from tomato and onions mix. Put tomatoes and apples in a pan, fill in with weight from onions and pulp of tomatoes, add sugar, vinegar, mustard and pepper. You cook until thick on slow fire. At once pour the Chutney sauce on the sterilized banks, close a cover. You store in the cool place.
3. Green tomatoes soup with a chesnokomnarezhta onions small cubes. Grate carrots on a small grater. Fry vegetables on a desi till golden color. Slice green tomatoes and throw in slightly boiling broth. Boil them to softness under a cover on weak fire.
4. Add onions, carrots, a polished root of parsley, rice to tomatoes. Salt, add small chopped garlic and you cook within 10-15 minutes until rice completely isn't ready. Wipe a soup thick through a sieve. Bring soup repeatedly to the boil.
5. Fried green to a pomidorynarezhta tomatoes slices about 1 cm thick. In one bowl mix flour with salt and pepper, in another shake up eggs, and in the third fill a breading glass.
6. Warm a desi on average fire. Roll in each piece at first in flour, then dip in egg and again roll in in a breading mix. Fry slices 3-4 minutes from two parties till golden color.
7. Candied fruits from green to a pomidorovnadrezhta tomatoes, remove seeds and wash out in cold water. For candied fruits it is necessary to take tomatoes with dense pulp. Fill in the prepared tomatoes with water, bring to the boil and you cook about 5 minutes. Then drain water, repeatedly fill in with fresh cold water and once again boil within 5 minutes. Repeat this procedure 3-4 times.
8. Cast away boiled tomatoes on душлаг that water flew down. Prepare syrup — dissolve sugar in water. Lower green tomatoes in a sugar syrup and you cook 10 minutes 2-3 times with insisting at 10-12 o'clock. During the last cooking add a kristallika of citric acid.