Haricot in hot sauce is a tasty and rich dish which easily is cooked. Such haricot can be used as snack or a garnish.
It is required to you
- - 1 articles of red beans;
- - 1 paprika;
- - 0.5 pods of burning pepper;
- - 2 ripe tomatoes;
- - 1 carrots;
- - 1 bulb;
- - 4 garlic gloves;
- - chili powder to taste;
- - cilantro;
- - vegetable oil for frying;
- - salt to taste.
Instruction
1. Wash out dry red beans and fill in it with a glass of water, then leave to bulk up for 1.5 hours. Put the soaked beans to cook on small fire until ready.
2. Cut small into cubes paprika, cut onions thin half rings, grate carrots. Pour over tomatoes boiled water and husk with them, crush a peeled tomatoes together with burning pepper and garlic in the blender that liquid gruel turned out.
3. Heat vegetable oil in a deep frying pan and fry on it onions, carrots and pepper. Pour out tomato weight in a frying pan, salt, strew with a sprinkling pepper and well mix with other vegetables. After that put boiled haricot in a frying pan. Take a dish on fire 3-4 more minutes, then strew with chopped cilantro and serve haricot in hot sauce on a table with white loaf.