Apple juice has excellent taste, it is very useful as it contains a large amount of useful vitamins, especially vitamin C. These fruit are also rich with minerals. The glass of such drink refreshes, gives force and takes off fatigue.
It is required to you
- - apples;
- - sugar;
- - juice extractor;
- - glass jars.
Instruction
1. For preparation of apple juice take fruit without damages, decay, spots and with a uniform peel. It is possible to use one grade of fruits or to mix different types of apples. Prepare the electric juice extractor. Well wash out apples under cold flowing water and dry. Then cut on four parts, remove seeds and a fruit stem.
2. In advance prepare a big pan, it is required for juice cooking. Miss fruits via the juice extractor and accurately pour the received drink in the enameled capacity. At transfusion use a small sieve that small pieces of apples didn't get to a pan with juice. Put the remained alburnum in separate capacity, fill in with water and let's infuse. Further miss once again via the juice extractor. Less saturated drink which can be used or preserved in a separate can at once will turn out.
3. Add sugar to originally squeezed out juice (about 1 tablespoon on 0.5 liters of juice) and well mix to uniform consistence. If apples sweet, then sugar it is possible not to use at all. Put the container with juice on a plate and bring to the boil, you only don't boil. Drink it is necessary to stir slowly continuously. As soon as it begins to begin to boil and on a surface foam is formed, remove a pan from fire.
4. Previously prepare and sterilize glass jars, well dry them. Accurately pour in them juice, using a special funnel, cover with boiled covers. Roll up banks and carefully turn them upside down. Then densely cover with a blanket and leave in such state for one day. Further put banks in normal position to the dark cool place. You store such drink no more than two years.