What festive feast does without jelly? This simple and at the same time very rich and tasty dish is reference in the menu of Russian cuisine. Make meat jelly quickly and tasty any hostess has to be able. Men very much love jelly with horse-radish. Therefore it is so important to know its recipe.
It is required to you
- - meat set for jelly (1-2 kg);
- - onions (1 piece);
- - carrots (1 piece);
- - garlic (4 segments);
- - bay leaf (3 leaves);
- - horse-radish table (50 g);
- - pepper peas (5-10 pieces).
Instruction
1. For preparation of rich tasty meat jelly it is the best of all to take already ready pork or beef sets. There usually enters: an ear, a leg or other parts of ink with bones and joints which give to broth necessary for a dish "zheleynost". It is necessary to tell that to make jelly very quickly at you it won't turn out since it is necessary to cook set for jelly not less than 5 hours. So, place all meat parts in a big pan, fill in with cold water, so that it completely covered ingredients, plus 4-5 cm. Bring broth to the boil, removing образовывающуюся unnecessary foam.
2. Peel onions, garlic and carrots and send to a pan. There put bay leaf, bell pepper and the necessary seasonings (to taste). Now close a pan a cover and you cook contents not less than 5 hours (better 6-8).
3. When time of cooking comes to an end, take out all meat parts from broth and put to be cooled. Salt broth, filter and leave to infuse.
4. Separate meat from bones and joints, hryashchik. These, not necessary, you can throw out or give parts to animals since they executed the role in preparation of meat jelly.
5. On a bottom of capacity which will serve as a form for jelly lay out a meat layer. A thin stream pour in transparent meat soup.
6. Jelly is almost ready. Now it needs to be cooled. For this purpose put a form with jelly in a cold spot for 4 hours. On the expiration of time, meat jelly can be served to a table. Serve jelly by all means with horse-radish or mustard.