To you bothered to cook mushroom soups? Try to make a tasty dish - julienne. As a rule, for its preparation small buckets with handles - cocottes are used. However if you don't have them, it doesn't matter — julienne can be made also in a big frying pan, and in pots.
Mushroom julienne in a frying pan: recipe
Julienne in a frying pan in this recipe is cooked with chicken fillet. This dish is perfectly combined garnished from mashed potatoes and also with rice or buckwheat.
The following ingredients will be necessary for you for preparation of julienne counting on 3-4 portions: - 500 grams of champignons;
- 500 grams of chicken fillet; - 2 bulbs; - 300 grams of nezhiny sour cream; - 3 tablespoons of flour; - 50 grams of a desi; - 100 grams of a hard cheese; - a black sprinkling pepper — to taste; - salt - to taste.
In the beginning cut mushrooms small pieces and fry. In other frying pan put to prepare small chopped chicken fillet. After that clean onions, crush and fry it to transparency. Mix chicken, mushrooms and onions. Add flour, salt and pepper to sour cream. Stir the received sauce and pour out it in a frying pan with chicken, mushrooms and onions. Again properly mix everything. You stew julienne on slow fire within 15 minutes. Serve a garnished ready-to-eat meal.
Mushroom julienne in a pot in the Béchamel sauce: recipe
The classical julienne is made of mushrooms, chicken meat and is seasoned with the Béchamel sauce. This recipe is close to traditional option of preparation of julienne, but instead of cocottes clay pots are used here. The following ingredients will be necessary for you for preparation of julienne in pots for 4 portions: - 800 grams of chicken fillet; - 400 grams of champignons; - 1 liter of cream (for sauce); - 300 grams of a hard cheese; - 6 tablespoons of flour; - 6 tablespoons of a desi; - salt - to taste; - vegetable oil; - fennel, parsley, green onions. Cut chicken fillet on small pieces. Then crush champignons, add to chicken and you extinguish on vegetable oil about 10 minutes. Now make sauce. Kindle a desi, add to it flour and quickly mix that there were no lumps. Warm up cream in a pan, it is constant them stirring slowly, and pour out in them the prepared mix. Bring to the boil and let's sauce potomitsya under a cover about 1 minute. Merge liquid from chicken and mushrooms and pour out sauce on a frying pan. Let's a dish potomitsya within 10 minutes, then pour it on pots. Grate cheese, chop greens and mix. Lay out mix of cheese and greens in pots and put in an oven for 20-25 min. Serve a ready-to-eat meal on a table hot.