Getting very thirsty in the hot summer. To satisfy thirst, make kvass. There is a lot of recipes of this drink, one of lungs is preparation of kvass from a dried culture.
It is required to you
- - dry kvass; - sugar; - raisin; - yeast.
Instruction
1. That prepare drink by this method, is required to buy you dry kvass in shop. Usually the rye malt, sugar, yeast and ground crackers enter it. Pay attention to structure - crackers can be from different flour, the taste of future kvass depends on it. No preservatives are desirable yet therefore study the label carefully.
2. For preparation of kvass you need warm boiled water and bank. Drench to bank with boiled water, then fill in it 3 spoons of mix, put 3 spoons of sugar, several crusts of a rye bread and a bag of a yeast powder. Fill in with warm water half and mix. Tie to bank a gauze that wine midges which like to breed in such environment didn't get to it.
3. Deliver to bank to the warm place and wait day. During this time fermentation will begin. Add 2 more spoons of dry kvass and 1-2 spoons of sugar. Add warm water almost a baking plate a neck, again tie a gauze and put to the warm dark place. In 2-3 days the first kvass is ready. It smells of yeast a little. Merge it, filter and put in the fridge, and in bank with a deposit add warm water again, put sugar, dry kvass and put for day two. The second kvass will turn out already much more tasty.