Kvass from oats, unfortunately, now lost the relevance and popularity and, by the way, very in vain. In Russia this drink was loved not only for its amazing taste and ability to cope with thirst, but also for advantage, huge for an organism.
It is required to you
- - oats - 2 glasses;
- - water boiled - 4 glasses;
- - sugar - 4 teaspoons.
Instruction
1. First of all carefully touch oats, having removed from it various garbage. After this procedure properly wash out a cereal under cold flowing water. Repeat several times. Pour out clean oats in a glass jar which volume equals to three liters.
2. Then with a cereal enter granulated sugar into ware. Fill in everything with pure cold water. Before to add it, boil. Future leave kvass oat at the room temperature and don't touch for 4 days. It is necessary in order that it began to ferment.
3. The first portion of the received oat kvass needs to be merged as it turns out tasteless. At the same time don't throw out oats, and again fill in with 4 glasses of water, but only not boiled, but fresh, and fill up with 4 teaspoons of granulated sugar. Again leave it to infuse at the room temperature.
4. After passing of 3-4 days of days filter the received kvass and place it in the refrigerator. If you want to receive one more portion of this drink, then again repeat the above procedure. It is possible to make up to 10 portions of kvass of the same oats. Only in preparation time of drink consider that fermentation shouldn't take place at very high temperature, otherwise as a result you receive kissel.