Manhattan cocktail it is possible by the right to call cult. To please itself with a pungent flavor of this drink, it isn't obligatory to go to cocktail bar at all, Manhattan can prepare also in house conditions.
Roots of history of Manhattan cocktail go far to the beginning of the 20th century when to elite society of New York the worthy drink capable to satisfy taste even of the most exacting gourmets was vital. Different sources treat origin of Manhattan in own way. Some claim that it was created by the owner of bar with the name of the same name, others are inclined to consider that the structure of cocktail was thought up by Winston Churchill's mother. Anyway, Manhattan - really amazing cocktail with bitterly - a sweet taste and unique spicy aroma. In spite of the fact that drink is considered elite, it can easily be prepared in house conditions.
List of ingredients
Three main ingredients are a part of classical cocktail. Two thirds of volume are made by the Canadian whisky. This strong alcoholic drink is produced from a rye mash and then several years in oak casks are maintained. Jim Beam Rye whisky in the best way will be suitable for Manhattan, it is possible to get Sazerac Straight also. Both drinks have alcohol content about 45%, fans of stronger alcohol should use whisky from Thomas H. Handy with a beautiful amber shade and brighter, saturated taste.
The second ingredient for cocktail is Vermouth: surely red and with the greatest possible sugar content. It is possible to use ancient Turin Carpano Antica Vermouth, but also ruby Martini Rosso which is much more widespread product will approach. For the best taste of cocktail it is worth buying Vermouth in brand stores.
Highlight of cocktail is its third ingredient - bitter. Angostura bitter - bitter tincture on the grass collecting containing more than two dozen various extracts is a part of original Manhattan cocktail. Though to find in shops this drink not easy, it gives to cocktail unforgettable juicy aroma.
How to make Manhattan cocktail
For a start it is necessary to prepare a shaker: put in it 3-4 ice cubes and allow metal to be cooled. Then ice is taken out and wipe a glass with a dry towel then the new portion of ice keeps within it. In a shaker pour 60 ml of a rye whisky, 30 ml of red Vermouth and add several drops of bitter. Cocktail should be mixed slightly a bar spoon and to filter through a strainer in a glass of "Martini". Traditionally drink is decorated with cocktail cherry.