Cakes, as well as pies, it is possible to bake with any stuffing. I suggest to prepare them from squash, onions and bacon. Such dish perfectly will approach a holiday table as snack.
It is required to you
- - onions - 150 g;
- - a young squash - 300 g;
- - salt - 1 teaspoon;
- - eggs - 2 pieces;
- - sugar - 1 teaspoon;
- - baking powder for the test - 1.5 teaspoons;
- - flour - 2/3 glasses;
- - bacon - 70 g.
Instruction
1. Having cleaned onions from a peel, crush it on quite small pieces then shift to a frying pan with sunflower oil and fry till that time until it becomes soft and transparent. The most important that onions didn't burn.
2. With a squash make the following: crush it, having rubbed on the smallest grater. If it at you not young, then previously clean a skin from its surface. Having seasoned the received weight with salt, carefully mix it and remove aside approximately for 3-5 minutes.
3. Mix, properly, eggs with granulated sugar. Then to the received egg and sugar mix add wheat flour together with baking powder for the test. Knead educated weight till that time until it turns into homogeneous.
4. Bacon, having small cut, enter to bulk. Then there add the fried onions together with oil and the grated squash which is wrung out from juice. Mix everything properly.
5. Having oiled special forms for cakes and having powdered them with a small amount of flour, lay out in them the received dough.
6. Bake a dish in an oven which temperature is equal to 200-220 degrees, for 12-15 minutes. Pastries have to blush. Marrow cakes with onions and bacon are ready!