According to culinary specialists, the most tasty goulash can be made only from gentle veal. But not always such meat is near at hand. Often low-fat pork which doesn't spoil a dish at all is applied to preparation of goulash. Goulash turns out excellent.
It is required to you
- Pork - 0.7 kg.;
- onion - 2 pieces;
- paprika - 1 piece;
- parsley - 1 bunch;
- tomato - 4 - 5 pieces;
- dry white wine - 100 ml.;
- meat soup;
- flour - 2 tablespoons;
- bay leaf
- red and black pepper
- caraway seeds
- salt – to taste;
- vegetable oil.
Instruction
1. Clean and cut half rings onions, and cut paprika not really thin straws.
2. Wash up meat, dry, cut small pieces. Fry meat in a frying pan in vegetable oil. After full evaporation of a meat fluid add flour and fry within 1 – 2 minutes constantly stirring slowly.
3. In other frying pan roast onions till golden color, then add paprika and fry within 3 minutes.
4. On a bottom put vegetables, then meat in a cauldron. Pepper, add some spice, pour in wine and meat soup. Let's boil 2 minutes and add the tomatoes cut in cubes.
5. You stew goulash under a cover until ready of meat. Season with greens. Enjoy your meal!