Meat a baking plate mayonnaise is a tasty independent dish which preparation doesn't demand great efforts, and it is possible to give it even to the most exacting gourmets. The main secretion – to keep it in an oven the necessary time.
It is required to you
- meat – 500 g;
- onions – 1 piece;
- mayonnaise – 250 g;
- vinegar – 3 tablespoons;
- water – 3 tablespoons;
- cheese of a soft grade – 400 g;
- salt
- pepper to taste.
Instruction
1. Choose meat. This dish can be cooked from different meat, but beef or nonfat pork best of all will approach. Only it isn't necessary to mix this two views as time of their preparation differs. That meat turned out more tasty and juicy, it is worth using only fresh products.
2. Cut meat on pieces, 1.5-2 cm thick and from 5 cm long. Beat off them a little, salt and pepper to taste. Then leave for a couple of hours in the fridge – during this time it will become softer and fragrant.
3. Prepare onions. Peel it, cut half rings and fill in with boiled water for 5 minutes. Then drain water and wet onions in solution from vinegar and water. It is desirable that he lay down there within 20 minutes.
4. Grease a fire-resistant dish with a small amount of a desi and lay out meat there so that it lay densely, but in one layer. From above lay the pickled onions rings, spread all this with mayonnaise and put in an oven. For pork the preparation time will make 50 minutes at a temperature of 200 wasps, for beef - 65 minutes.
5. In 10 minutes up to the end get meat, strew from above with a large number of a grated cheese and again put in an oven. Readiness of a dish can be checked, having pierced a fork a piece.
6. Meat under mayonnaise can be served to a table with potatoes dishes. And for those who prefer lighter option it is possible to use the baked or fresh vegetables as a garnish.
7. If time allows, make mayonnaise independently to make a dish even more tasty. For this purpose mix 3 yolks, 250 g of vegetable oil, 1 tsp of mustard, salt and sugar to taste. At will it is possible to add also black sprinkling pepper there and to squeeze out several heads of garlic.
8. Shake up everything in homogeneous mass manually or the blender and put at several o'clock in the fridge. By the way, meat can also be pickled in mayonnaise in advance.