Meatballs in sour cream gravy very tasty and juicy dish. Meatballs can be served as a main course to a formal dinner party or a holiday table. It not a hot and creamy dish can be given even to small children, it will precisely be to the taste to them.
It is required to you
- 500 гр. ground pork
- 500 гр. ground beef
- 3 average bulbs
- 200 гр. rice
- 100 гр. champignons
- 5 glasses of milk
- 1 glass of broth
- 1 glass of water
- 250 гр. sour creams
- 3 tablespoons of flour
- salt
- black sprinkling pepper
- greens
- vegetable oil for frying
Instruction
1. Mix ground and ground beef.
2. Scroll 2 bulbs via the meat grinder.
3. Boil rice to semi-readiness.
4. Mix forcemeat, rice, onions, to add milk, salt, pepper.
5. Forcemeat it is good to knead and roll meatballs, with a diameter about 4 cm.
6. Chop the remained bulb.
7. Cut champignons pieces.
8. In a stewpan to brown onions and champignons.
9. Lay out meatballs in a stewpan, fill in with broth, close a cover and put to extinguish on small fire of 20-25 minutes.
10. To add flour to sour cream and to mix that there were no lumps.
11. Add salt, pepper and gradually, constantly stirring slowly to add water.
12. Pour in sour cream sauce in meatballs, stir, close a cover and extinguish 10 minutes.
13. Strew ready meatballs with greens.
14. Give garnished of potatoes and vegetables.