How to make milkshake without chemicals and for every taste

How to make milkshake without chemicals and for every taste

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Not all love milk, but here milkshake is loved by both adults and children. The milkshake made in house conditions, it not only useful, tasty cocktail, a way of improvement and weight loss, but also a dessert for which a lot of time isn't required.

Classical cocktail

Take 300 grams of ice cream (ice cream) and thaw it to a condition of dense sour cream. Further we take 1 liter of milk and we add to ice cream. We shake up the mixer (in the blender) before a lot of foam is formed. 

Cocktail with apples and nuts

We take 3 apples (better young people) and we peel them from a thin skin. We delete a core, stones, we leave only pulp. Further we rub them on a small grater and we fill up with sugar. We mix and give 5 minutes to infuse. Further we take milk and we fill in apples. We shake up the mixer before foam texturization. We cut walnut, pine nuts and we strew cocktail.

Milkshake with bananas

For a start we shake up the mixer 300 grams of ice cream (ice cream) with 1 liter of milk. Ice cream before shaking up, it is necessary to thaw a little. Later we peel 5 bananas, we cut on small segments and we add to cocktail. We shake up once again and cocktail is ready. To giving of a dessert on a table, decorate it with pieces of fruit.

Dairy and chocolate cocktail

Take 500 ml of milk, 250 grams of ice cream (ice cream), cocoa 3 tablespoons. We shake up all these ingredients in the mixer before foam texturization. We spill on glasses and we give to a table.

Milkshake with raspberry pieces

Put in the blender (mixer) 300 grams of ice cream, 400 ml of milk, 3 tablespoons of honey and couple of glasses of fresh raspberry. Honey before beating it is necessary to thaw in hot milk. Before giving of cocktail it is possible to pass it through a strainer for pitting, and it is possible to leave as is.

Author: «MirrorInfo» Dream Team

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