Sometimes and there is a wish to indulge house and himself not with a semi-finished product acquired in shop, but a dish of own preparation. We cook mushrooms and chicken dumplings.
It is required to you
- - dough for vareniki;
- - chicken fillet;
- - champignons;
- - onion;
- - fennel stalks;
- - parsley;
- - vegetable oil;
- - desi;
- - salt to taste;
- - the black pepper ground to taste.
Instruction
1. We cook dough. Mix half a kilogram of wheat flour and slightly less potato starch. Add four eggs to this mix and knead. Now add cold water and stir - dough has to leave uniform in the structure.
2. Now prepare a surface - powder it with flour. Put on it the turned-out dough and properly knead to silkiness. Now it is necessary to cover it with a film, to allow to stand a little, and after to roll and cut out circles.
3. The following step - boil fillet. Train him in the added some salt water to full readiness. You shouldn't pour out broth - it is useful a bit later. Miss meat via the meat grinder. Now it is necessary to cut and fry two bulbs and mushrooms on vegetable oil.
4. Mix chicken forcemeat with onions and mushrooms and, if necessary, salt and pepper. Crumble fennel and parsley, throw them in a stuffing and mix. Prepare the caramelized onions: cut two remained bulbs half rings, fry on a desi and extinguish on slow fire of minutes 15-20. Onions have to become viscous and darken.
5. Further it is necessary to stick together vareniki and to put in them a stuffing. How many does it have to be? It depends on the size of vareniki. The last step in cooking - you cook them in the boiling water about ten minutes. Give to a table, having decorated a product with the caramelized onions.