Russian salad is traditional New Year's salad which celebrates together with us this light holiday from year to year. Many hostesses want to make it better, than last year. The convenient and simple structure of this salad opens the huge scope for imagination of hostesses.
It is required to you
- - sausage of 200 g;
- - potatoes of 4 pieces;
- - eggs of 3 pieces;
- - carrots of 2 pieces;
- - pickled cucumbers of 4 pieces;
- - greens;
- - salt;
- - pepper.
Instruction
1. For a start it is necessary to put to cook eggs (7-10 minutes), carrot and potato. Then to allow them to cool down. It is important not to digest potato and carrots, otherwise porridge will turn out.
2. Further we cut in small cubes pickles and sausage (instead of sausage it is possible to use boiled meat of chicken, beef or pork).
3. We cut the cooled-down eggs, potato and carrot into cubes.
4. Small we chop greens and we add it to salad. We put the necessary amount of mayonnaise and carefully we mix everything. We add a peas jar, salt and pepper to taste there.
5. We take a flat plate. It is possible to make a la carte on each plate a fir-tree, it is possible to make one big, but then the big flat plate is required. We spread a little salad and accurately a knife we give the form (in the form of a triangle) to future fir-tree. From above it is desirable to make it flat that toys didn't fall down.
6. Very small we cut greens (parsley or fennel will be ideal). We spread all its even layer on salad. Important that greens was enough completely to hide all salad, so the fir-tree will look as real.
7. Christmas decorations from all edible will be the last stroke that will come to hand. Here it is possible to include a little imagination. Cut out an asterisk on a top from carrot, lay out a garland from corn or mayonnaise, distribute on a fir-tree a little peas, or red caviar (only with it it is accurate that didn't burst), decorate with small circles from sausage, etc.