The most popular belief: any party or evening in the company of friends can't do without bottle of wine or still any alcoholic drink. Try to surprise all and to make tasty nonalcoholic cocktails!
It is required to you
- - 1 average apple (about 150 g);
- - 200 g of a natural yoghourt, 1 tsp of honey;
- - 0.5 tsps of the crushed cinnamon;
- - 3 small oranges;
- - 100 g of the frozen strawberry;
- - 40 g of a refiner syrup;
- - 100 ml of carbonated mineral water;
- - 2 branches of fresh mint;
- - several ice cubes (at will).
Instruction
1. For preparation of the first cocktail which is called "Apple smoothie with yogurt" it is necessary to take one apple and to peel it and seeds.
2. Grate or cut the peeled apple straws by means of a knife, and after to pass via the blender for receiving soft apple puree without lumps.
3. Add yogurt, honey and cinnamon to puree and carefully to mix everything by means of the blender before formation of homogeneous mass which should be poured out later in a glass for cocktail. Decorate cocktail with cinnamon just before giving.
4. For the second cocktail, "Malibu sanst", it is necessary to defreeze strawberry for what it is possible just to put it in the microwave oven (mode of "defrosting") or a bowl with the frozen strawberry to place in other big bowl filled with hot water.
5. While strawberry is slowly defrozen, be engaged in oranges, namely – squeezing of juice from them. It is possible to make it as manually, and by means of the juice extractor.
6. Strawberry which wasn't up to the end defrozen, but I softened already enough, to pyurirovat the blender, having added to it sugar and one-two spoons of fresh orange juice; as a result at you the sorba manages turn out strawberry.
7. Strawberry the sorba needs to spread out equal parts on two glasses for cocktails and to fill in with mineral water and fresh orange juice. Cocktail can be mixed slightly a spoon, and after to add to it a couple of ice cubes. Before giving the glasses with cocktail can be decorated with mint branches.