Orange sauce has a pleasant slightly acid flavor. It approaches both meat dishes, and desserts. Becomes simply and with little effort.
It is required to you
- Orange sauce for meat:
- - 2 oranges
- - 4 chicken yolks
- - 1 tablespoon of lemon juice
- - 1/3 packs of a desi
- - salt, paprika to taste
- Orange sauce for desserts:
- - 2 oranges
- - 3 tablespoons of honey
- - glass of orange liqueur
- - 1/4 part of a pack of a desi
- - 1 tablespoon of flour
Instruction
1. Orange sauce for meat. Squeeze out orange juice, wipe a dried peel of a half of orange on a small grater.
2. Shake up vitelluses, adding lemon juice and spices.
3. Pour in orange juice in egg mix, mix.
4. Kindle a desi, add to the general mix, mix, add a dried peel, shake up. It is ready! Your sauce can be served with meat dishes.
5. Orange sauce for a dessert. Mix soft oil with honey, warm up before full dissolution of oil, add flour.
6. Pour in liqueur and orange juice.
7. Wipe a dried peel of one orange on a small grater, add to other ingredients.
8. You cook on weak fire about 5 minutes. Sauce is ready! Give with desserts in the cooled-down look.