Pea soup was always considered as a useful and rich dish. It has a peculiar taste. And the most important that ingredients are available at the price. It is possible to cook soup with meat, stewed meat or with addition of smoked pork ribs. Always tasty and appetizingly.
It is required to you
- peas;
- meat or pork smoked ribs;
- onions
- carrots
- greens;
- spices;
Instruction
1. Take 250 g of pulp of beef, three liters of water, 300 g of peas, 3 bulbs, 2 carrots. Touch peas, wash out and wet for four hours. Make meat. Get ready meat. Put the inflated peas in the boiling meat soup. You cook until peas don't become soft. Take out peas and wipe it through a sieve. Then again put in broth. Fry onions and carrots on vegetable oil and add to soup. You cook 15 more minutes. A cream soup is ready. Give with white croutons. Croutons from white loaf can be fried independently on vegetable oil. It is possible to add pieces of ready meat to soup.
2. Try to make cream soup with smoked edges. Wash out peas in cold water and put in a deep bowl. Leave wetted in water for the night. Wash out edges, fill in with three liters of cold water and you cook on slow fire about an hour. Add 1 bulb to broth. Get meat and onions from broth. Fill up peas in a pan, bring to the boil and when water begins to boil, lower fire to a minimum. You cook an hour more. Meanwhile in a frying pan overroast onions and grated carrots. After 45 minutes add fried vegetables to a pan, add gas and boil thoroughly 5-10 more minutes. Peas have to creep away, and puree will turn out. It is possible to give separately in boiled ribs or to add an edge to a plate with soup.
3. Try to make a pea cream soup in the pressure cooker. For this purpose overroast onions with carrots in a frying pan. Pour into the pressure cooker three liters of water and put the washed meat or bones. Place the peas which are previously wetted for two hours in a pan after water began to boil. Add some spices, salt and fried vegetables and chopped greens. Close a cover and you cook approximately an hour and a half. After the termination don't open a cover at once - let peas still to potomitsya minutes ten. A cream soup is ready.