Pears wine quite popular drink among gardeners, on its preparation fruits unsuitable will be suitable for long storage, especially during a season of high productivity. And the most important, home-made alcoholic beverages - are natural, structure ingredients - are known so they can be exposed safely on a table and to treat guests.
For preparation of pear wine, collect ripe, but not overripe fruits, otherwise drink will have a muddy shade and slimy consistence. It is better not to wash fruit as on a surface of pears to contain yeast which will promote fermentative process just wipe them with pure fabric. If fruits have though the minimum damages, then they need to be cut off accurately, and already then to start alcohol production. At observance of a compounding and these simple rules, wine will turn out fragrant and tasty.
Simple recipe for wine from pears
Cut 10 kg of pears and put in a container for preparation of wine. Then boil 10 liters of water and dissolve in them 5 kg of sugar, the turned-out syrup, fill in a crushed fruits. Put on a rubber glove a neck of a bottle or banks and remove future wine to the warm place. When the glove falls, filter drink through a gauze or a small sieve, it is desirable to make it several times that there were no dregs and a deposit. Pour ready wine on bottles and remove to the cool place for insisting, so it will become more saturated and fragrant.
By the way, if to alter this recipe a little, for example, to replace a half of sugar with honey, or to add lemon zest to pears, then drink will get a new shade of taste so you can safely experiment.
Wine from pear juice
Take 4 kg of fleshy fruits and squeeze out from them juice by means of the juice extractor, cover it with a gauze and remove to the warm place for 3-4 days. Periodically shake up nectar and mix a wooden spoon. After that filter juice in a new container and fill up in it 600 гр. sugar, put on a rubber glove a bottle and move away her to the dark place, before the end of fermentation. Then pour wine in net capacity and send it for ripening to the cool place for 1-1.5 months.
The begun to ferment pear compote wine
The begun to ferment compote perfectly will be suitable for preparation of wine from pears, but only if in it the mold didn't appear. Especially tasty and fragrant will be drink to which allowed to infuse within a month. So, pour out 3 liters of compote in a saucepan and add to it 100 гр some raisin, bring mix to 30 degrees, dissolve in it 400 гр sugar. Pour finished wort in a vessel with a rubber glove and remove for a month to the warm place. Then filter wine and let's it stand some more weeks then it is ready-to-serve.
Dried pears wine
Cook saturated dried fruits compote, it is possible to add prunes, dried apricots, dried apples to pears, on 10 liters of water 5 kg of fruit will be required. Ready mix you cook half an hour then dissolve in it 2 kg of sugar. Pour hot compote in a fermentative bottle, put on it a medical glove and remove to the warm place for 1.5 months. After fermentation, filter ready wine and pour in clean ware. Let's stand to tincture 1-2 months in the cool place, drink turns out sweet, with light plum and peach notes.
It is better to store ready pear wine in the basement or other cool dark place, there it can stand up to 3 years, every year becoming more and more saturated and tasty.