Verzer in translation from Moldavian - cabbage pies. They are popular not only on the homeland. Those who taste the pies made according to this recipe fall in love with them forever.
It is required to you
- - water warm – 250 g;
- - wheat flour – 4 glasses;
- - sunflower oil – 1 glass;
- - onion – 3 pieces;
- - a white cabbage – 800 g;
- - egg – 4 pieces;
- - salt – a pinch.
Instruction
1. Originally prepare a stuffing for pies. Wash cabbage, chop. Peel onions, small cut and fry with oil. Connect cabbage, tomato paste, pepper and salt to onions. Add a little water and extinguish until ready, having covered with a cover. Hammer three crude eggs into ready cabbage and leave to cool down.
2. To make dough, pour in oil and water in a bowl, don't forget to salt. Add gradually sifted flour, knead dough. As a result it has to become obedient, rather soft, not stick to hands. On rest allocate for the test 30 minutes.
3. Before expansion divide dough into 26 pieces. Roll each piece on thin rectangles. Lay out a stuffing on edge of preparation from the test, from edges inwrap, then twist in rolls. Oil a baking tray, spread out on it preparations future Verzer, let's them stand 30 minutes.
4. Before pastries heat an oven to 180 degrees. Grease pies with a frothed eggs, establish a baking tray in an oven and bake within 30-40 minutes. Pies Moldavian with cabbage are ready, be treated, enjoy.