If you want to make the most tasty pilaf, but at the same time you have no cauldron - you shouldn't be upset. The fact is that the pilaf made in a simple pan isn't worse at all. It is recommended to use for preparation mutton, but also with pork, beef or chicken turns out too tasty.
Ingredients:
- 1 kg of meat (without bones);
- 1 big carrot;
- 6 garlic Zubkov;
- barberry - on a knife tip;
- 400 g of a head rice;
- 1 bulb;
- 40–50 g of sunflower oil (it is better to take flavourless);
- seasonings and salt.
Preparation:
- First of all it is necessary to wash out carefully meat in flowing water. Then cut off all superfluous (films, small stones and so on). Later by means of a sharp knife cut meat on pieces of average size.
- Put a frying pan in which previously it is necessary to pour in oil on the heated plate. When it is heated, pour out meat. Fry it on average fire, without forgetting to mix regularly.
- Clean a bulb and properly wash it. Then cut it on half rings or cubes of average size.
- After meat pieces begin to emit juice and to vyzharivatsya, to them it is necessary to pour the crushed onions. Also fill salt and pepper to taste. Still it is possible to add the garlic crushed by means of a chesnokodavka, but it at will.
- Further clean and wash carrot. It should be crushed by means of a large grater. However if you have a desire, then can cut it with stripes of average thickness. Then send carrots to a frying pan to meat. After vegetables with meat properly are fried, they should be poured into a pan (best of all to take with a thick bottom).
- Then it is necessary to prepare a head rice. For this purpose it is carefully washed out, changing water several times. Then accurately cover with rice the fried meat. Later pour in a water saucepan (it is possible to use broth) so that it on 3–4 centimeters covered grain.
- After liquid begins to disappear, it is necessary to put the intact well washed out garlic and also a barberry in pilaf. You can use favourite seasoning for pilaf. If water disappears completely, but the dish won't be ready yet, it is possible to finish it until ready on a water bath. Here so simply it is also easily possible to make fragrant pilaf in a usual pan.