Since childhood the taste of popcorn is familiar to all of us. Most often it is sold on holidays, at the sea and at movie theaters. Popcorn is snack which is equally loved both adults, and children. Popcorn or blowing up, popcorn is the only type of grain which when heating bursts. Seeds of popcorn explode because each kernel contains a small amount of water. When grain heats up, water evaporates. In popcorn high content of cellulose, so, it improves activity of digestive tract and reduces cholesterol level in blood. To diversify gustatory qualities of this product, use different food supplements. Some love exclusively salty popcorn, others sweet. Not only a variety of tastes, but also a range of flowers surprises. Children like to eat multi-colored sweet popcorn more. To please the members of household, it is possible to make popcorn also in house conditions.
It is required to you
- popcorn (8 articles);
- sugar usual (3/4 articles);
- refiner syrup (3/4 articles);
- corn syrup (1/2 articles);
- water (1/2 articles);
- vinegar (1 tsp);
- salt (1/4 tsps);
- desi (3/4 articles).
Instruction
1. Take a pan, put in it sugar, corn syrup, water, vinegar and salt. Mix everything to homogeneous mass.
2. Put a pan on gas. Heat contents on average fire to boiling. Constantly stir slowly. You cook until temperature doesn't reach 260 degrees.
3. Make fire more silent. Add a desi to weight. Continue to stir slowly.
4. Then take ready popcorn and add it to the turned-out caramel. Continue to stir slowly until popcorn doesn't become covered by a caramel crust.
5. Take a baking tray, put on it the foiled paper. Spread out the turned-out sweet a thin layer on a baking sheet and cool. Popcorn with caramel is ready!