Pork ribs at any way of preparation turn out very tasty and fragrant. It is the best of all to take ribs with a thin layer of meat for soups, and fleshier are suitable for hot dishes.
Fried ribs
To prepare the most tasty ribs in a frying pan, take:
- pork ribs – 2 kg; - garlic – 10 cloves;
- a soy-bean sauce – 4 tablespoons; - vegetable oil – 4 tablespoons; - honey – 2 tablespoons; - sesame oil – 2 tablespoons; - the black pepper ground – to taste; - caraway seeds – to taste; - salt – to taste.
Such recipe will be to the taste to fans of various seasonings and spices. At first it is necessary to peel garlic and to slice small. In a soup plate to mix honey and sesame oil. Add a soy-bean sauce, to mix carefully. Strew to taste with seasonings, salt, pepper and again to mix.
Carefully to wash out ribs under flowing water and to dry a paper towel. Grate meat with garlic and mix of oils and seasonings. Fry ribs in a big frying pan with the warmed-up vegetable oil. Then to pour in a little water, to lower fire and to extinguish half an hour more. Give with greens and vegetables.
The ribs baked in an oven
Very simple recipe which isn't demanding special efforts and big time expenditure. Take it: pork ribs – 1.5 kg; - spicy ketchup – 3 tablespoons; - spicy mustard – 3 tablespoons; - honey – 1 tablespoon; - garlic – 3 cloves; - the black pepper ground – to taste; - salt – to taste; - a basil – to taste. In deep ware it is necessary to mix ketchup, mustard, honey and to mix to uniform consistence. Garlic should be peeled and to chop or press through small via the special device for a garlic crush. Small to chop a basil, previously and having dried washout a towel. Mix garlic, a basil and sharp mix, to add salt and pepper. Wash out ribs under flowing water, dry a paper towel. On a baking tray bottom for roasting to lay a foil, from above to place the ribs covered with marinade. If desired it is possible to leave meat to be pickled for half an hour-hour. The longer ribs will infuse, the is softer as a result will turn out. Warm an oven to 200 wasps and put in it a baking tray. Bake about 1.5-2 hours. In process of meat juice will be emitted, ideally they need to water ribs. Take out a ready-to-eat meal from an oven and give with any garnish, it is the best of all – with fresh cucumbers and tomatoes. At preparation of ribs you can safely show imagination and experiment. It is possible to bake pork ribs in a mustard crust, with vegetables, to give in a fried view with mashed potatoes or risotto. And if after frying to add a little water and cream, sauce will turn out. It will be possible to water with this sauce any garnish. And then the dish will be the most fragrant and toothsome.