The potato made in an oven - an excellent alternative to fresh boiled or too fat fried root crops. Choose the recipe of any complexity - from the dietary potatoes baked in a foil to high-calorie multilayered dishes in sauce.
It is required to you
- Potatoes in a foil:
- 6 young potatoes of the average size;
- foil;
- stuffing to taste (greens
- soft cottage cheese
- tinned tuna).
- Potato cake:
- 800 g of potatoes;
- 2 bulbs;
- vegetable oil for frying;
- 150 g of strong cheese;
- 225 g of milk;
- 225 g of dense cream;
- salt;
- ground black pepper;
- nutmeg pinch.
Instruction
1. Potatoes in a folgevyberita equal young tubers of the identical size. Carefully wash up them a brush, dry a paper towel, pin a fork in several places. Inwrap each potato in a small piece of a foil so that the tuber turned into a compact parcel.
2. Lay the prepared tubers on a lattice and put in the oven warmed up to 200 wasps. Bake a dish of 30-40 minutes - preparation time depends on the size of potatoes. Readiness of a dish can be checked a fork, having made a puncture directly through a foil. Get potato and accurately develop, without taking out from a wrapper completely. Deeply make an incision each tuber and fill it with a stuffing - tinned tuna with a spoon of mayonnaise and sweet corn, the grated cheese or cottage cheese mashed with garlic and greens.
3. Potato oil a zapekankakrugly or oval fire-resistant form. Lay out in it a potato layer, strew it with nutmeg, salt and pepper. Over potato lay the fried onions, then a grated cheese. Alternate layers before filling of a form. Cover top of casserole with potato circles. Mix milk and cream, fill in a dish with the turned-out sauce, from above strew it with the remained cheese.
4. Place a form in the oven warmed up to 180 wasps and bake a dish of 30 min. Check degree of readiness of potato a thin wooden stick. Increase extent of heating to 200 wasps and take casserole in an oven five more minutes before formation of a beautiful golden crust. Serve potato on a table directly in shape.