Rice is the unique product eaten throughout the millennia. It quickly and for a long time sates, contains complex carbohydrates, cellulose, the vital vitamins and minerals. Rice can be a garnish or a component of dishes which are cooked with vegetables, meat, fish or a bird. Knowing how to make rice tasty, it is possible to surprise every time guests with original dishes.
Rice with chicken and vegetables
Ingredients:
- 600 g of chicken breast;
- 8 cherry tomatoes;
- 200 g of not polished rice;
- 2 oranges;
- 20 g of honey;
- 100 g of a bean;
- 50 g of green peas;
- 1 bulb;
- 1 garlic glove;
- several leaves of cilantro (or any other greens to taste);
- vegetable oil;
- salt and pepper.
Boil rice within 20 minutes in the added some salt water. Cut chicken small pieces, salt, pepper, fry with two spoons of vegetable oil within 4-5 minutes, stirring slowly.
Squeeze out juice of two oranges.
Clean and cut onions. To fill in green peas and a bean for 2 minutes with boiled water, then to drain water. Cut tomatoes in half.
In separate ware to fry onions and the garlic cut by plates with two spoons of vegetable oil within 3 minutes. Add chicken, then each 30 seconds to add the remained products in the following order: bean, green peas, rice, tomatoes.
Salt, pepper to taste, pour in orange juice and honey, to extinguish within 2 minutes. Right at the end to add cilantro, to mix and serve the dish.
Fried rice with bacon
Ingredients:
- 350 g of rice;
- 2 bulbs;
- 250 g of bacon;
- 1 paprika
- 1 garlic glove;
- 2 l of vegetable broth;
- 5 spoons of vegetable oil;
- salt and pepper.
For a start it is necessary to bring to the boil vegetable broth and to leave it on the minimum fire.
Cut onions with very thin strips, to crush garlic. Cut bacon pieces of the average size, and pepper — small cubes.
In a deep frying pan to fry in a small amount of oil bacon before emergence of a golden crust, to shift in other ware. In the same oil on the minimum fire to fry onions — to softness, but without decoloration. Increase fire, return bacon to a frying pan, add garlic and pepper, to extinguish 3-4 minutes, to pour rice and it is good to mix that it absorbed in itself(himself) all aromas. Salt and pepper — to taste, but taking into account that bacon in itself rather salty. Pour in broth, bring to the boil. In 5-6 minutes to lower fire to a minimum and to cook rice of 10 more minutes. Before giving rice has to stand a little — literally 5 minutes.