It is possible to make wine in house conditions of a black-fruited or red (wild) rowan. From a chernoplodka the wine which is densely painted, having an astringent flavor which reminds grape turns out. Alcoholic drink from a wild rowan will be beautiful amber color, however, if to pick berries to frosts, wine will have unpleasant bitterness.
It is required to you
- For preparation of wine ferment: - 2 glasses of berries (raspberry, currant, dogrose, etc.); - 2 tablespoons of sugar; - 0.5 l of cold water; - glass jar, gauze. For preparation of wine from a chokeberry: - 3 kg of berries; - 2 kg of sugar; - 3 l of water; - big large bottle; - the device with a hydrolock; - blender or masher; - gauze; - pan.
Instruction
1. Make at first wine ferment. Put dirty berries in bank, fill up with sugar, fill in with cold water, tie a neck with a four-layer gauze and put to the warm place. In the course of fermentation periodically stir slowly ferment, in 3 days it can be used for preparation of wine.
2. Peel chokeberry berries from leaves and branches, wash and crush by means of the blender or pound a usual masher. Place them in a big pan, add wine ferment or wine yeast.
3. Prepare syrup: boil water, pour into it sugar and let's boil. Cool ready syrup and pour in the crushed berries
4. Put a clean gauze in four layers and tie the container with berries. Put it to the warm place for 8 days for fast fermentation. For intake of oxygen stir slowly a mash 2-3 times a day.
5. In 8 days filter a mash. For this purpose it is possible to use a small sieve or a gauze. Wring out the remained rowan berries.
6. Merge a mash in the prepared large bottle, close it a cover with a hydrolock. Place a large bottle in the cool dark place approximately for a month. The recommended temperature indoors for slow fermentation - 20 wasps.
7. Accurately stir up a large bottle in the course of fermentation. When it stops, pour rowan wine in bottles, close them and leave to be stood about 2-3 months. The received drink will have strength about 6-8 degrees.