Flour is one of an essential ingredients for many candy stores (and not only) products. There is a set of types and which grades of flour for production, various grain crops, such as wheat, oats, barley, corn, rice, rye, oats and others are generally used. Some types of flour you can independently make houses. Begin with rye flour.
It is required to you
- - grains;
- - coffee grinder;
- - paper.
Instruction
1. Rye flour happens three grades: wallpaper, peeled and artificial. It is the simplest to buy flour in shop, but all these types can also be made in house conditions, having received a natural product without impurity. The most acceptable on time and the spent efforts option – production of wholemeal rye flour by grind of grains of a rye (for its preparation grain entirely while for artificial only the kernel undertakes, and for peeled – bran coating is used that will add to you many efforts at production).
2. For production of flour in house conditions you will need the coffee grinder and well aired room. If you want to receive the flour, soft, thin on density, which is brought closer to the first grade use the electric coffee grinder if you need a rough grinding – manual.
3. Process grains and lay out a thin layer (2-3 cm) on a layer of white dense paper. Don't spread flour on the newspaper as the crushed grain can absorb typographical paint and turn into a poison.
4. Now the received flour needs to be dried in well aired room, from time to time mixing. Readiness of a product can be determined by color which has to from yellow become beige-white, and to the touch – flour shouldn't stick to hands.
5. After that place flour in a paper or packet made of cloth and you store in the dry and cool place. Before use sift as rye flour of a home cooking can "undertake" lumps over time.
6. Flour, including rye, happens different grades. The grade of flour indicates care of a grinding – the it more small, the grade is higher, so, such flour is thinner on structure and is better baked thoroughly. In spite of the fact that the premium is most of all appreciated, it is considered that coarse flour keeps all useful substances, including, cellulose. On mills any given grade of flour is made, increasing or reducing a gap between millstones. In house conditions, in the absence of the special equipment, it is difficult to achieve production of any given grade so it is necessary to be content with any received result.