Stuffed cabbage leaves – very tasty and rich dish. Therefore many hostesses seek to please with it the members of household from time to time. That stuffed cabbage leaves turned out unforgettable and gentle and fragrant, make saturated sauce.
It is required to you
- 200 ml of sour cream;
- 200 ml of cabbage broth;
- ketchup to taste;
- 2 onions;
- vegetable oil;
- greens;
Instruction
1. Take 1 glass of broth in which cabbage for stuffed cabbage leaves was boiled. Previously taste broth. If necessary add to it salt to taste. It is possible to season broth with ground black pepper or any other spices which you prefer.
2. Mix cabbage broth with sour cream. It is better to use sour cream fat, it will impact to sauce more saturated and delicate relish. If the consistence of sauce seems to you a little ropish, add still a small amount of cabbage broth.
3. Add ketchup to mix of sour cream and cabbage broth. It is better to use ketchup not too sharp that sauce didn't taste bitter. At first add 2-3 tablespoons of ketchup, if necessary add still.
4. Peel 2 onions and small chop them a sharp knife. In a frying pan warm a small amount of vegetable oil and a spasseruyta in it onions at constant stirring.
5. Prepare greens. For this purpose carefully wash up a small amount of fennel and parsley and slightly dry it. It is possible to add any other greens, for example green onions, a basil or cilantro. Small chop greens a sharp knife.
6. Connect mix of cabbage broth, sour cream and ketchup with onions and chopped greens. To taste add a little salt. Very well mix everything. It isn't necessary to warm up sauce. Sauce for seasoning of stuffed cabbage is ready.