The name ""Chevapchichi"" was received by the meat products made in the form of sausages and fried in a frying pan. They are cooked from forcemeat with addition of onions and spices. If you want to surprise the members of household with something unusual, then ""Чевапчичи"" they for certain will appreciate. Food can be served solo, and it is possible together with a garnish. In both variations it will turn out nourishingly and tasty.
It is required to you
- - mincemeat any (pork and beef, beef, chicken or mixed) - 600 g;
- - onions of the large size - 1 piece;
- - sparkling mineral water - 3 tablespoons;
- - a red paprika - 1 tablespoon;
- - a black sprinkling pepper - 1 tsp;
- - soda - 1 pinch;
- - salt - 1 tsp;
- - sunflower oil - 2 tablespoons;
- - frying pan.
Instruction
1. Clean onions from a peel and grate. It is also possible to crush it by means of the blender or to chop small a knife.
2. In a bowl lay out forcemeat, the crushed onions, red and black pepper and also salt and soda. Together mix everything to uniformity. After that add mineral water, properly knead hands and beat off - the weight which holds a form has to turn out. Then cover a bowl or food wrap and remove in the fridge for a couple of hours.
3. Get forcemeat and create from it sausages with a diameter about 2 cm. In a frying pan pour in sunflower oil and warm up it.
4. Lay out sausages on a frying pan and fry until they are reddened. Then turn on other party and fry until ready - the crust will be ruddier, the more tasty will turn out ""Чевапчичи"".
5. Finished products can be spread out in the portions directly from a frying pan and to give to a table together with a fresh vegetables, salad or any garnish.