Spaghetti with ham - simple and very tasty dish. It can be diversified, adding vegetables, cream, spicy herbs and spices to sauce. As a result the dish can become quite fat or very light. That food was not only appetizing, but also useful, use paste from firm grades of wheat.
It is required to you
- Paste with ham and zucchini:
- - 500 g of spaghetti;
- - 3 garlic gloves;
- - 2 bulbs;
- - 3 tomatoes;
- - 2 zucchinis;
- - 1 paprika;
- - 100 g of low-fat boiled ham;
- - dried oregano and basilicas;
- - olive oil;
- - salt;
- - fresh ground black pepper;
- - fresh basil for ornament.
- Spaghetti with ham and cream:
- - 500 g of spaghetti;
- - 100 g of salted pork fat;
- - 200 g of low-fat ham;
- - 4 eggs;
- - 200 g of parmesan;
- - 6 tomatoes;
- - 200 g of mushrooms;
- - 3 tablespoons of cream;
- - salt;
- - fresh ground black pepper;
- - olive oil.
- Spaghetti with ham and broccoli:
- - 500 g of spaghetti;
- - 300 g of broccoli;
- - 250 g of low-fat ham;
- - 3 garlic gloves;
- - olive oil;
- - parsley bunch;
- - salt and pepper.
Instruction
1. Paste with ham and tsukinispagett with zucchini not only are tasty, but also beautifully look. Drench tomatoes with boiled water, remove a skin, remove kernels. Largely cut tomatoes, chop ham and zucchini straws. Peel pepper from partitions and seeds, thinly cut. Fry the crushed garlic and onions in the warmed olive oil till golden color.
2. In a frying pan with onions lay out pieces of tomatoes, zucchini and pepper. Salt and pepper mix, pour dried an oregano and basilicas, fry a little, pour in water and you extinguish 5-7 minutes. Boil spaghetti in the added some salt water, add a spoon of olive oil and mix. Cast away paste on a colander, let's water flow down. Then lay out it to vegetables, mix and give, having decorated with basil leaflets.
3. And сливкамиШпик cut spaghetti with ham in small cubes, lay out on a frying pan and, stirring slowly, fry several minutes. Thinly cut ham and add it to salted pork fat. Fry 2-3 more minutes to a golden crust. Scald tomatoes boiled water, remove a thin skin and seeds. Chop pulp and add to a frying pan. There lay out the mushrooms which are previously washed out, cleaned and cut by thin plates. On small fire you extinguish mix of 10-15 minutes.
4. Shake up eggs with salt, a fresh ground black pepper and cream. Switch off fire under a frying pan with ham and mushrooms, pour out in it egg and creamy mix and mix. Leave sauce to infuse under a cover of 5-7 minutes. Cook spaghetti in the added some salt boiled water, cast away on a colander, mix with olive oil. Spread out spaghetti to the warmed-up plates, fill up with grated parmesan and fill in with hot creamy sauce. Give immediately.
5. And a brokkolipoprobuyta to prepare for spaghetti with ham a low-calorie dish with paste, ham and vegetables. It doesn't contain some fat sauces and perfectly is suitable for dietary food. Boil broccoli in the added some salt water and cast away on a colander. Let's cabbage cool down and cut it in cubes. Istolkite in a mortar garlic also fry it in a frying pan with olive oil. Add broccoli and the ham cut in cubes, mix, pour the crushed parsley. Grate parmesan.
6. Boil spaghetti in the added some salt water according to the instruction on packing. Cast away them on a colander, let's water flow down, and then mix with olive oil and a grated cheese. Spread out spaghetti on the warmed-up plates, and atop lay out mix from broccoli and ham.