Spaghetti is a basis of numerous Italian dishes. Now the given type of pasta is widely used by both professional cooks, and housewives. The amazing combination of spaghetti and squids emphasized with fresh tomato paste will make your meal unforgettable and pleasant.
It is required to you
- - 200 g of spaghetti;
- - 100 g of squids;
- - 50 g of a Gouda cheese;
- - tomato paste;
- - basil;
- - salt.
Instruction
1. For a start we will be engaged in preparation of spaghetti. For this purpose we will lower it in the boiling water for 5 minutes. Previously water needs to be salted.
2. Squids it is necessary to defreeze at the room temperature, to rinse carefully water, to clean. Lower squids in the boiling water for 2 minutes. Further it is necessary to fry them on sunflower oil within 4 minutes. During frying it is necessary to add some spices to taste.
3. Mix spaghetti with tomato paste. Depending on individual preferences, the dish can be served also with slices of fresh tomato. Further add several squids and slices of a Gouda cheese. Salt is added to taste.
4. It is possible to decorate a dish with basil leaves, previously having washed with their boiled water. It is desirable that leaves were integral, it will give to a dish an esthetic look.