Pork ribs are liked to cook in many families. They can be baked, fried and also to cook with them first courses. But one of the most tasty ways of preparation of ribs - suppression with addition of a certain set of spices and seasonings. Such food turns out very nourishing, fragrant. Appropriate will be to serve it not only for family dinner, but also for a holiday.
It is required to you
- - pork ribs - 1.5 kg;
- - onions - 3 pieces;
- - honey - 1 tablespoon;
- - khmeli suneli - 1 tsp;
- - a red paprika - 1 tablespoon;
- - a black sprinkling pepper - 1 tsp;
- - dried cumin (coriander) - 1 tablespoon;
- - a lemon - 1/3 pieces;
- - bay leaf - 3 pieces;
- - sunflower oil;
- - salt;
- - fresh greens (fennel, parsley, cilantro);
- - deep thick-walled frying pan, pan (cauldron).
Instruction
1. Wash out pork ribs under flowing water, dry by means of paper towels and divide into separate parts. Then put them in a deep bowl.
2. In a separate bowl mix all spices - red sweet and black pepper, khmeli suneli and a coriander (the last can be crushed previously in a mortar) and also salt. Pour mix to meat and mix.
3. From a lemon squeeze out juice (1 tablespoon) and add it to a bowl together with honey and 1 tablespoon of sunflower oil. And then everything together again well mix that each rib was covered with spices and seasonings.
4. After that cover a bowl or food wrap and leave to be pickled at least for 30 minutes. And the more for a long time ribs will be pickled, the more tasty they will turn out further. Therefore they can be moved away in the fridge and to leave even for the night.
5. As soon as time comes to an end, take a frying pan and pour in it a little sunflower oil. When it enough is heated, shift a half of edges to a frying pan and fry them before emergence of a flush on both sides. As soon as they are roasted, shift them in a cauldron or a thick-walled pan. In a frying pan lay the following party which needs to be fried too, and then to move to a pan.
6. After that pour in a little water in a frying pan and pour it in a pan to edges. Add to a pan still water that ribs were filled in with it for 70-80%.
7. Peel onions, chop it thin half rings and add to a pan to meat. It is also possible to arrive otherwise: in a frying pan where ribs were fried, pour in a little oil and brown onions till golden color, and then already shift it in a saucepan.
8. Now put ribs on a plate, bring to the boil and add bay leaf and a little salt. Then reduce temperature to low value, cover and you extinguish within 1 hour.
9. After time remove a pan from a plate and leave a little for 10-15 minutes to infuse. And then spread out food in the portions together with broth, at will add the crushed fresh greens and give to a table together with garlic pampushkas or fresh bread.