Pies - a simple and available type of a dessert which each hostess keeps in the arsenal. They are cooked for holidays and on weekdays, with meat or fruit. Pie with a strawberry stuffing - a great option of a lung in preparation of a dish. In winter time when this berry isn't much, try to bake strawberry and cottage cheese pie.
It is required to you
- For the test:
- flour 2 glasses;
- sugar 0.5 glasses;
- margarine 1 pack;
- baking powder of 1 tsp;
- yolk of 1 piece.
- For a stuffing:
- low-fat cottage cheese of 250 g;
- strawberry 1 handful;
- vanillin of 0.5 tsps;
- sugar 0.5 glasses;
- egg of 1 piece.
Instruction
1. Make dough. Take a pack of margarine and grate it. In a bowl mix margarine, flour, sugar, add baking powder. Carefully mix hands to homogeneous mass. It is possible to knead dough and in the combine, but heat of hands is an excellent link for all components.
2. Cover ready dough with a light towel and leave in the fridge for half an hour. This simple method will make dough more elastic that will help you with further preparation of pie.
3. Prepare a stuffing while dough is cooled. Take friable nonfat cottage cheese, add to it sugar, vanillin and one egg. Carefully mix everything. Well wash out strawberry, save from tails. Or cut it into small pieces, or to a pyuriruyta in the blender - everything depends on your preferences. Depending on processing of berries, in pie you receive either well notable strawberry, or its taste in a cottage cheese stuffing. It is possible to use also a frozen berries. Before additive in a stuffing defreeze them, merge liquid, and then send to cottage cheese.
4. Add strawberry to curds and move a stuffing.
5. Get refrigerated dough, divide it into two parts, one of which has to be a little more another. Roll parts on two layers.
6. Grease a baking dish with a desi and slightly sprinkle with flour or semolina. Lay out layer of the test, bigger by the size, in a form, having carefully pressed it. From above put a stuffing.
7. Close pie the second, smaller, test layer. Pinch edges hands accurately, doing not pass sites.
8. Warm an oven to 200 degrees, put in it pie and bake 30 minutes. Pie is recommended to be cooled slightly before giving as hot dough will crumble.