At Russia from time immemorial on feasts of princes and tsars surely there was a sturgeon. This dish not only serves as decoration of a table, but also very tasty and exclusively useful. Sturgeon both is boiled, and fried. Also baked sturgeon is very tasty.
It is required to you
- sturgeon;
- cream of 20%;
- sour cream of 20%;
- salt
- pepper;
- champignons or other mushrooms.
Instruction
1. Very carefully choose fish upon purchase that it was fresh. Previously calculate how many guests you will have, proceeding from it, take the necessary quantity of fish.
2. Ask that fish to you was chopped on the necessary pieces directly in shop. At home it will be difficult for you to make it, especially, if a sturgeon very large. Previously chopped fish it is much easier to process. But control process of imboweling in shop as in a big fish there can be a caviar that you also got it.
3. Having come home, carefully wash up each piece and dehide with it. The procedure should be performed surely sharp knife. Leave a thin skin and fins on a tail and the head, it will serve as a peculiar ornament for already ready-to-eat meal. Especially carefully it is necessary to wash out the head and to remove from it gills.
4. Prepare a form for roasting. It can be not too flat baking tray, a frying pan of the big sizes or a poultry roaster. The form should be missed the mark with vegetable oil. Heat an oven to 180 degrees.
5. Salt pieces of sturgeon and pepper on the taste. This fish has the peculiar taste therefore she doesn't demand any additional spices. Lay out them in the prepared form. Don't forget about a tail and the head – too place them on a baking tray. To add to fish savors, sprinkle pieces a small amount of cognac.
6. Make sauce. Take 20 percent cream and 20 percent sour cream and mix them in the ratio three to one.
7. Fill in with the prepared sauce pieces of sturgeon in shape and put in the warmed oven for 15-20 minutes.
8. Prepare a garnish. Stew champignons or other mushrooms.
9. As soon as fish reached readiness, take out it from an oven and lay out on a dish. It is possible to arrange beautifully it on lettuce leaves in the form of an integral big fish.