Cake is a sweet confectionery which, unlike cake, has the small sizes and is calculated on one portion. By the form the test cake is subdivided into biscuit, sand, puff, scalded, air and even almond. Not one cake doesn't do without tasty stuffing. There is a huge number of various recipes of cake, and each of them with ease can be prepared at itself in kitchen. The turned-out home-made cake differs from store only in appearance, but often surpasses it in taste.
It is required to you
- For the test:
- wheat flour - 400 g;
- eggs - 2 pieces;
- sugar - 200 g;
- butter or margarine - 100 g;
- sour cream - 2 tablespoons;
- soda - 1/2 tsps.
- For cream:
- the milk condensed with sugar - 1 bank;
- walnuts - 170 g;
- sugar - 150 g.
Instruction
1. For a start prepare a stuffing for your cake. Take bank of a condensed milk, put it in a pan with water and put on fire. Wait until water begins to boil. Then a uvarivayta a condensed milk for three hours on very weak fire.
2. Now in a soup plate break eggs and add to them sugar. After that well mix everything and slightly shake up by means of a fork. Further put the softened margarine there, and again everything shake up sour cream, only this time use the mixer. Then pour the flour mixed with soda.
3. Knead dough. On the consistence it has to remind dense sour cream. If dough turned out thinnish, in this case add a little more flour. Remove ready dough in the fridge and leave it for thirty minutes that it became impregnated and cooled down.
4. After time get dough from the fridge. Then create balls from refrigerated dough, size about small apple. At each ball slightly extend the top part in the form of a cone.
5. After that stack them on the prepared baking tray oiled. As soon as you make it, at once send a baking tray to an oven and bake cake within ten-fifteen minutes at a temperature of two hundred degrees.
6. Remove the baked halves from a baking sheet and cool. In the center of each half make deepening and fill it with walnuts. Then grease them with a condensed milk and stick together in pairs.
7. For registration tint your ""peaches"" carrot and beet juice that they became similar to the presents. Rub crude carrot in a grater, wring out juice and by means of a rag paint cake in orange color.
8. Then paint barrels of ""peaches"", for this purpose boil beet, also grate it and put in a gauze sack. Put with this sack a flush to your cakes.
9. After that roll in each "peach" in sugar, lay out on a beautiful plate and give on a table. Cake turns out very tasty, friable and won't leave indifferent any the sweet tooth. Pleasant tea drinking!