In pots everything turns out very tasty, especially if to take quality pots from ceramics. Advantage of recipes of dishes in pots - you shouldn't stand at a plate, to stir slowly, remove a skin, to watch a dish. It is enough to prepare the necessary products, to put in pots, to wait certain time and all - fragrant food is ready! In pots very tasty beef turns out, it can be baked with cheese and mushrooms or even with a sea cabbage.
The recipe of beef with a sea kapustoysostav:
- 400 g of beef; - 100 g of a sea cabbage (dried);
- 2 bulbs; - 0.5 glasses of meat soup; - 3 tablespoons of melted butter; - spoon of a soy-bean sauce; - paprika, salt.
Put a dehydrated cabbage in ware, fill in with water, put on silent fire, you cook to softness. Remove ware from a plate, remove for the night to the cool place. Merge decoction from cabbage, wash out it, cut. Cut beef with rather thin slices, small chop onions. Warm oil in a clay pot, lay out onions and beef, roast them. Add a sea cabbage, meat soup, a soy-bean sauce, pepper and salt to taste, you extinguish in an oven until ready. The recipe of beef with mushrooms and сыромСостав: - 500 g of beef; - 600 g of champignons; - 2 bulbs; - on 4 tablespoons of a grated cheese, vegetable oil; - 2 tablespoons of sour cream; - meat soup; - paprika, marjoram, basil, black pepper, salt. Cut champignons on four parts, salt, leave for about 20 minutes, then roast them on a half of oil. Cut beef into cubes, roast on oil to semi-readiness. Lay out champignons and meat in a pot layers, pour each layer spicery, add sour cream, pour in a small amount of meat soup, you extinguish 50 minutes. In 10 minutes until the end of cooking powder a dish with a grated cheese.