Cheesecakes - the most popular cottage cheese dish. On the Internet dozens of recipes are submitted. According to the list of the products which are a part of delicacy it isn't always possible to understand whether the dessert will turn out tasty.
Useful breakfast
Cheesecakes - a useful dish, vitamin-rich, minerals. Cottage cheese contains the casein allowing to normalize fat balance, to reduce body weight. The product is saturated with calcium, sulfur, phosphorus, zinc, fluorine and other substances, important for an organism. And thanks to cottage cheese, work of a brain is strengthened, memory improves, the visual acuity is maintained, protective functions of a liver become stronger. It does cheesecakes by the best option for a breakfast.
Secrets of preparation of magnificent cheesecakes
If it is correct to prepare a dessert, then it will be tasty and magnificent. Having made a mistake, having gone too far in any ingredient, cottage cheese delicacy can turn out sticky, dense and heavy. To avoid disappointment, it is important to hostesses to consider some cunnings.
Councils
- Cottage cheese has to be qualitative, fresh, and it is better house.
- The fat-free product and curds won't be suitable for preparation of cheesecakes.
- Before preparation of cheesecakes, cottage cheese needs to be kneaded, wiped carefully through a sieve, or to shake up in the blender.
- If cottage cheese too dry, then is better to add to it 1 tablespoon of milk or cream.
- It is possible to add baking soda to very sour cottage cheese - on a knife tip.
- For splendor in cheesecakes it is recommended to pour in solution from citric acid. It, having taken on a knife tip, part in 1 tsp of water.
- You shouldn't put many eggs in cheesecakes. It will make them hard, rubber.
- The cheesecakes made in an oven, but not in a frying pan are more useful.
Classics
From a huge number of recipes many hostesses give preference to classical cheesecakes. It is easy to train them. They turn out juicy, magnificent.
Ingredients
- 500 g of cottage cheese,
- 150 g of flour,
- 1 egg,
- 1 tablespoons of granulated sugar,
- 1 pinch of salt,
- 1 pinch of baking soda.
Instruction of preparation
- To carefully mash cottage cheese a fork or to wipe through a sieve. It is possible to shake up weight in the blender.
- Add sugar, salt, soda, flour to cottage cheese. Thoroughly to mix everything.
- Hammer 1 egg into the received weight. If cottage cheese dough turns out dry, it is possible to humidify it with milk a little.
- Create sausage, with a diameter of 8 cm. Cut cheesecakes, no more than 1 cm thick.
- It is better to use oil melted or creamy. It isn't necessary to add it on a frying pan much. It will be absorbed in a dessert, having made him very fat.
- It is necessary to fry cheesecakes on slow fire, it will allow them evenly пропечься and not to burn.
Serve cheesecakes with jam, honey or with sour cream, making a start from preferences of dear and yulizky people. It is possible to decorate a dish with berries, pieces of fruit. It will make a breakfast not only useful, tasty, but also beautiful!