Manti – quite popular dish which came to us from Central Asia. It is steamed. On appearance manti remind dumplings, it is only much more. Forcemeat for manti is cooked manually. Its main difference from dumplings forcemeat - obligatory existence of a vegetable component, pumpkin, potato, etc. Surely try to prepare and diversify the menu with this fragrant and juicy dish!
It is required to you
- For forcemeat: 1 kg of onions
- 500 g of beef
- 300 g of pork
- 2 average potatoes
- salt
- pepper
- For the test: 1 egg
- 1 teaspoon of salt
- 1 glass of water
- 1 kg of a top-grade flour.
Instruction
1. Make an unfermented dough. For this purpose in a separate bowl mix egg with salt and water. It is possible to replace water with milk. So dough will be softer. Add the flour which is gradually sifted through a sieve. Knead stiffdough. It is necessary to knead it until it doesn't become smooth and elastic. On it not less than 20 min. have to leave. Powder ready dough with flour, inwrap in a package and put in the fridge to have a rest for an hour. At this time it is possible to be engaged in forcemeat.
2. Wash out meat under flowing water. Forcemeat from beef or veal with addition of low-fat pork best of all will be suitable for manti. Remove from meat of a vein and fat. Chop meat into small pieces. The juiciness of manti is provided with chopped forcemeat.
3. Clean onions and wash out. Cut onions in small cubes. A lot of onions in manti do this dish such fragrant and tasty. Connect it to meat and well mix hands. Salt and pepper a red and black pepper. It is possible to add seeds of a kumin to forcemeat. It will give to a dish east color. Beat off forcemeat and put in the fridge.
4. Clean potatoes, wash it and cut on very small cubes. It is a little potatoes added to forcemeat, will impact to manti refined relish.
5. Roll dough. Here it is possible to choose two options. Or to roll big layer of the test and to cut it on squares, or to cut all dough on small lumps (about walnut) and to roll everyone. The more thinly you will roll dough, the ready manti will be more tasty and more gentle. Don't forget to powder dough with flour at its raskatyvaniye in thin flat cake.
6. Put a pan with water on fire and be engaged in formation directly of manti. For this purpose spread forcemeat in the center of each flat cake. Approximately on 1 tablespoon. From above put a little potato stuffing. Connect fingers two opposite edges and their zashchipnita over forcemeat. Similarly connect other two edges of flat cake. At you the squared sack has to turn out. It was necessary to prishchipnut the ends in pairs.
7. Pour vegetable oil in a saucer. Dip each semi-finished product a bottom in oil and stack on double boiler tiers. So ready manti won't stick. When all tiers were filled with manti, connect them and put on the boiling pan.
8. Cook manti at densely closed cover. Preparation time of 45 min. Then shift manti to a big dish and give to a table.