If you make pork goulash according to this simple recipe, receive remarkable meat with amazing sauce. Use of the multicooker at preparation of goulash does this process to lungs, and goulash unusually tasty.
It is required to you
- - cutting from pork - 300 grams
- - black pepper
- - salt
- - tomato - 3 pieces
- - onion - 1 piece
- - vegetable oil - 2 tablespoons.
- - water - 300 ml.
Instruction
1. Pork goulash - a universal dish. That it is tasty to prepare it, it is necessary to execute all rules of preparation in the following order. As usual, begin with preparation of meat. Wash up a whole piece and dry it. Then cut on small pieces.
2. Tasty goulash will turn out if you make it in the multicooker. For this purpose you need couple of tablespoons of a sunflower or olive purified oil. Pour it in a multicooker bowl. Put in it the prepared meat and begin work with the frying mode. About twenty minutes are enough to use of it.
3. Having peeled onions and carrots, crush on the blender or cut into small pieces. Send to meat for 10 minutes. Carefully mix that carrots and onions were reddened evenly.
4. Stir two tablespoons of tomato paste in a glass of water. Mix that paste was well dissolved. Add to meat and include the suppression mode for 30 minutes
5. Add some spice to goulash: black sprinkling pepper, salt and bay leaf. Mix it. Switch-off the multicooker. Tasty pork goulash can be served to a table.