Boiled pork - a traditional dish of Russian cuisine, it is possible to give it both hot, and cold.
It is required to you
- - pork - 1 kg;
- - a desi - 50 g;
- - bell pepper;
- - bay leaf;
- - garlic;
- - salt.
Instruction
1. A whole piece of pork wash out a baking plate a stream of cold water, it isn't necessary to dry it. Put it at once on a baking tray and that meat didn't concern a baking sheet and, respectively, was evenly baked from all directions, put on a baking tray wooden skewers for a shish kebab, and already on them - a steak.
2. Peel garlic, cut each clove lengthways on 2-3 parts. In a pork steak make cuts and stuff meat with garlic and peas of pepper. You istolchit bay leaf and mix it with salt. Sprinkle meat with mix of salt and bay leaf, water with the kindled desi.
3. On a baking tray pour out a half of a glass of hot water and put it in the oven which is previously warmed up to 180 degrees. It is necessary to bake meat long enough, about 1.5 hours, at the same time each 10-15 minutes should be watered a piece with the juice which is emitted from pork. Check readiness of boiled pork as follows: thrust a knife in a piece, juice has to be transparent, and meat - a pinkish shade.