In the last several years became fashionable to decorate cakes with figures from mastic. And it is important to pick up their baking plate scope of a celebration. For example, on anniversary the representative of the medical professional industry will approach surgical instruments, and a birthday to the little boy – the small machine from mastic.
At the first stage it is necessary to choose a model prototype. Now many kids are admirers of animated movies about wheelbarrows, others like classical cars. In the latter case everything is much simpler.
What ingredients will be necessary for the edible car
For creation of white mastic it is necessary to have available:
- a marshmallow – 50 гр.; - lemon juice – 1 tablespoon; - the sifted icing sugar – for bringing mix to a condition of plastic weight. Also chocolate mastic in which composition it is necessary to include will be required: - dark chocolate – 100 гр.; - butter – 1 tablespoon; - a marshmallow – 120 гр.; - cream – 40 ml; - vodka or cognac – 1 tablespoon.
As for internal filling, here as it is impossible by the way the fruit candy in number of six pieces will approach.
Mastic preparation process
It should be noted that white mastic is necessary for formation of glass, headlights and disks of the machine, and brown – for a cake covering in general and car bodies in particular. The marshmallow should be kindled in the microwave oven, and many add lemon juice at once. If initially confectionery two-color, then it is worth taking only a white part. When souffle as a result of heating increases in volume, the sifted icing sugar is added there. Mix as usual dough – by a spoon, then hands up to the dense weight is kneaded in the beginning. When sweet dough begins to stick to a surface and hands, it is necessary to add a little icing sugar. It is necessary to put special emphasis that powder surely has to be sifted or fine-crystalline, differently there is a risk of gaps, characteristics of plasticity and uniformity worsen. Preparation of chocolate mastic also begins with fusion of a marshmallow in the microwave to which then the warmed chocolate, cream, oil and cognac is added. In the last turn attach icing sugar. Both prepared mastics turn in a film and place in the fridge for 30 minutes. Meanwhile the case of the car from a fruit candy is prepared. At bars edges for giving of model of streamlining are a little rounded. This preparation becomes covered with layer of the rolled chocolate mastic. For cleaning of a surface of powder mastic is processed by the brush moistened in vodka. As a result of such manipulations, mastic will gain gloss. The white piece of mastic is useful for car details. It is necessary to cut out very accurately squares for glasses, to prepare circles for disks and "half moons" for headlights. From the remained mastic it is possible to mold figure of the executed years. Details go to drying. If desired they can be covered with food colors. The machine is ready to assemblage. For this purpose moisten with water of a surface of wheels, disks, cases of the car which thus stick together among themselves. As a result on production of a minicar not a lot of time will leave.