The foreign kitchen gains relevance presently. Now it is fashionable to have exotic products for breakfast and to drink the real coffee because of the abroad. The Mexican coffee with a spicy flavor of cinnamon will be fallen in love by any refined gourmet. This ideal beginning of day. Such drink is full of useful minerals and loads you with energy for all day.
It is required to you
- - 5 glasses of water
- - 4 sticks of cinnamon
- - 6 whole carnations
- - four-star anise
- - 1/4 glasses of white sugar
- - 1/4 glasses of a refiner syrup
- - 3/4 glasses of the fried coffee seeds
- - 1 tablespoon of a chocolate syrup
- - 100 grams of any liqueur
- - grated cinnamon
- - 1 tablespoon of heavy cream
Instruction
1. In an average pan mix water, cinnamon sticks, a carnation, an anise and a refiner syrup. Carefully mix and bring to the boil. You cook without covering within 25-30 minutes.
2. Filter coffee through a sieve or the special filter. Add 1/4 glasses of white sugar and heavy cream. Carefully mix.
3. Before giving fill coffee with liqueur and a chocolate syrup. For ornament strew with grated cinnamon and water with whipped cream. It is recommended to serve coffee warm to fresh toasts or vanilla ice cream.
4. The Mexican coffee satisfies thirst during a heat. Cool it and put couple of ice cubes. Instead of coffee beans, you can use ground coffee.